Four Seasons Resort Los Cabos At Costa Palmas, nestled on the pristine East Cape of Baja California Sur, offers a luxurious escape distinct from the bustling resorts of Cabo San Lucas. Situated on the tranquil shores of the Sea of Cortez, a 45-minute drive from the airport, the resort anchors the ambitious Costa Palmas development, which includes a superyacht marina, two future luxury hotels, and a nearby private airport slated for completion in the coming years.
Four Seasons Resort Los Cabos at Costa Palmas boasts a variety of accommodations, ranging from standard guest rooms and suites to fully equipped villas and residences. Residences offer two to six bedrooms, all with ocean views. Each is lavishly appointed with amenities such as three bathrooms, elegantly furnished living rooms, full kitchens and dining areas, and covered terraces with private pools. Notable amenities include WiFi-enabled sound systems for streaming music from personal devices and heated toilet seats with cleansing wands.
Despite occupancy rates reaching 80%, the resort’s layout fosters a sense of privacy and tranquility. The expansive beach offers ample space for activities for both children and adults. A 1960s VW bus-inspired beach bar adds a touch of vintage charm. Beyond the stunning beach, the Four Seasons features an impressive pool complex. Two main pools, one for adults and one for families, along with several smaller pools, provide intimate, wind-protected relaxation. Designed in a beach style, surrounded by sand and natural rock formations, the pools evoke the feeling of a mountain hot spring. Here, guests can enjoy sea bass, shrimp tacos, and margaritas for lunch.
Four Seasons Resort Los Cabos at Costa Palmas provides a diverse culinary landscape. Estiatorio Milos serves both breakfast and dinner with a robust Mediterranean menu, renowned for its fresh seafood offerings like local oysters, red snapper, Maine lobster, and bluefin tuna. Limon offers an open-air dining experience featuring wood-fired dishes like pork ribs, prawns, and tomahawk steaks. Across the marina at Marina Village, acclaimed chef Nancy Silverton’s Italian restaurant, Mozza Baja, presents a tempting menu featuring wood-fired pizzas, fried zucchini blossoms, and a 32-ounce ribeye steak.
In addition to snorkeling at the nearby Cabo Pulmo National Marine Park, the Four Seasons offers a wealth of land and sea adventures, from hiking to waterfalls and horseback riding to surfing and big-game fishing. A two-hour ATV off-road adventure is an ideal option for windy days. Guests traverse along the coast of the Sea of Cortez, culminating in breathtaking sunset views over the Sierra de la Laguna mountains.
